Jalapeño Lime Syrup

Makes approx. 

• 1 cup water
• 1 cup sugar
• 2 x Wicked Hots Jalapeños, sliced
• 2 strips lime zest

 
Method:

1. Place the sugar, water, sliced jalapeños and lime zest into a small saucepan. Bring to the boil then simmer for 5 minutes. Remove from the heat and set aside to cool.
2. Once cool, strain through a sieve into a jar or container. Discard the jalapeños and lime zest. Refrigerate until required.