Quick Salsa Quesadillas

Serves 4
Preparation time: 10 minutes
Cooking time: 16 minutes

 
Ingredients:

• 300g jar Wicked Hots Salsa, Mild or Medium, or Hot
• 1½ cups cooked shredded chicken
• 4 large flour tortillas
• Large handful fresh coriander, roughly chopped
• 1 ½ cups grated cheese
• Oil spray

 
To serve:

• Remaining Wicked Hots Salsa
• 2 teaspoons toasted sesame seeds
• Coriander sprigs
• Lime wedges

 
Method:

1. Combine ½ jar of the salsa with the shredded chicken. Top half of each tortilla with ¼ of the chicken salsa mixture, some coriander and ¼ of the cheese. Fold over like a half moon.
2. Spray the base of a heavy based flat pan lightly with oil spray. Toast each quesadilla for 2 minutes on each side, until golden and crisp and the cheese starts to ooze.
3. Cut into wedges to serve. Dollop over extra salsa and sprinkle with sesame seeds. Serve with coriander sprigs and lime wedges.