Serves 4
Preparation time: 15 minutes
Cooking time: 6 minutes
Pickled Red Onion:
1 small red onion, finely sliced
1 Wicked Hots fresh Jalapeno, finely chopped
Juice of 1 lime
½ teaspoon sugar
½ cup flour
1 – 2 eggs, lightly beaten
1 cup panko breadcrumbs
4 small fish fillets
Oil for frying
4 hamburger buns, split open and toasted
Shredded iceberg Lettuce
Wicked Hots Hello Yellow Hot Sauce
1. For the pickled red onion, place the red onion, jalapeno, lime juice, sugar and a pinch of salt into a small bowl. Mix well and set aside for 15 minutes to lightly pickle.
2. Prepare 3 bowls for dipping: one with flour, one with beaten egg, one with breadcrumbs combined with ¼ teaspoon each of salt and pepper. Dip each fish fillet in flour, then egg, then breadcrumbs.
3. Heat about 1 cm of oil in a frying pan over medium heat. Once hot, cook the fish for 2 to 3 minutes on each side, until golden and cooked through.
4. To serve, place lettuce and a fish fillet onto each toasted bun base. Top with pickled red onion and a good drizzle of Wicked Hots Hello Yellow Hot Sauce.