Wicked Pico de Gallo

A classic Mexican staple, this wicked version of pico de gallo – a tomato, coriander, lime, onion, garlic and jalapeño recipe – adds sensational spice to tacos, burritos and more.

Makes approximately 1 cup
Preparation time: 10 minutes

 
Ingredients:

• 2 small tomatoes, diced
• ½ small onion, finely diced
• ¼ cup fresh coriander, chopped
• 2 tablespoons lime juice
• 1 garlic clove, crushed
• 1 Wicked Hots Jalapeño, finely diced

 
Method:

1. Combine the tomatoes, onion, coriander, lime juice, garlic and Jalapeño. Season to taste with salt and pepper.
2. A classic Mexican taco accompaniment, delicious served with grilled chicken or steak and as a dip for corn chips.