Handle with care – dried Habanero peppers unleash fiery flavor in every bite. Add a bit more, and your taste buds will be doing the cha-cha! These tiny powerhouses can turn any dish into a thrilling culinary adventure. Perfect for those who love a bold kick, just a sprinkle can transform your sauces, soups, and marinades into a fiesta of heat and flavor.
But wait, there's more! Here are a few additional ways to incorporate dried Habanero peppers into your cooking:
**Sizzling Skewers: ** Thread dried Habanero peppers onto skewers along with your favorite meats and veggies before grilling for an extra burst of heat and flavor.
**Zesty Rice: ** Add chopped dried Habanero peppers to your rice cooker for a spicy twist on plain rice. It's a simple yet delicious side dish that pairs well with any meal.
**Fiery Fajitas: ** Marinate strips of steak or chicken with crushed dried Habanero peppers, lime juice, and spices for the ultimate sizzling fajita experience. Serve with warm tortillas and all the fixings for a meal that's sure to impress.
**Spicy Snack Mix: ** Toss dried Habanero peppers with your favorite nuts, pretzels, and dried fruit for a spicy snack mix that's perfect for munching on the go.
**Bold Breakfast Omelet: ** Add diced dried Habanero peppers to your morning omelet for a wake-up call that's sure to get your day off to a spicy start.
With these additional uses, you'll be able to incorporate dried Habanero peppers into your cooking repertoire in no time. Just remember to handle them with care – those tiny peppers may be small, but they sure do pack a punch!
So thankful I can get these shipped to the South Island so I have fresh jalapeños for guacamole. Jar Jalepenos could never!
Recipe: 3 fine diced jalapeños (cored and seeded). 1/2 a small red onion finely diced, juice of 1/2 a lime, 3-4 crushed garlic cloves and salt/ pepper to taste. Mix together then mash in 4-6 ripe avocados. Like being back in Texas!
Best Jalapeños I have ever had . Large juicy and the perfect amount of heat for our soft mouths. Wicked hots are awesome. Our poppers were a hit and loved by all. Thanks the wicked team.
Rocky
Met Scott today at New World Miramar and got to try both the Medium and Hot. Both were seriously good with a nice, enjoyable kick 🌶️🔥 Took the Medium home this time, and I’ll definitely be back for the Hot once this one’s gone. Great salsa and great guy!
I ordered the chillis for a sketch comedy theatre show where I would eat them on stage as a chicken character - becuase chickens can't taste spice (Despite humans being able to). The shock factor as the chillis were revealed to the audience was really worth it. I am not normally a spice person but eating multiple types of chillis really gave me an appreciation for the different flavour profiles they have!
Great experience! Easy order online. Couple days later, arrive at the door. Great looking chillies with a few extra randoms thrown in free. Cheers guys
I’m genuinely shocked — the quality of the products does not match the price point, this is an absolute steal for chili lovers! You’ve definitely earned yourself a repeat customer, team. Highly recommended!
Hello,
We were finally able to get and make these delicious “Chiles Rellenos” with the Poblano Chiles.
A great success and brought back wonderful memories. We can’t wait to make again.
Tatsio
Ghost Jam, seeds/pith in. Great fun to make with gloves/goggles/mask.
Another one too hot for me, but thats fine. I have friends who think they can handle it. Happy to share after a warning.
All three orders had beautiful produce.
Reaper Jam. Pith seeds in. In hindsight should have made two batches- seeds etc in and another seeds out.
Cant eat it…sweet baby Jesus its hot.
Still very happy with the result, just need to toughen up…a lot….
Removed seeds/pith (trying to make it a little more PG) and made a chilli jam. Smells great, the fruity flavour comes through well, hot+sweet. Nice colour
I love making Chile rellenos but I have been very unsuccessful growing poblanos. The ones I bought from wicked were gorgeous and made for a brilliant dinner with NM red Chile sauce.
It’s also fantastic to get fresh Chiles and tomatillos in the off season. I’m thrilled with your product and selection.
Teresa Trull Haumoana
Very friendly staffs and owner.
They were very kind and helpful. I bought 2 chilli plants and 3 500g habeno chillies. They are very hot and tasty. Have made chilli pickles.
Will go again since love the chillies and friendly staffs.
Wicked Hots — Fresh, Fiery, and Fantastic Quality
I bought 1kg of habaneros from Wicked Hots, and I’m genuinely impressed with the quality. The peppers arrived fresh, vibrant, and extremely hot — exactly what you want when you’re cooking with real chilli heat. I’ve already used several in my recipes, and the flavour is bold, clean, and consistent.
They also added a few extra yellow and dark peppers as a bonus, which was such a thoughtful surprise. I’m not even sure what varieties they are, but it shows how much care they put into their products.
If you’re looking for fresh chillies, hot peppers, or quality habaneros, Wicked Hots is a supplier you can trust: great service, great heat, and great value.
Highly recommended.
The basil was super fresh and very fragrant. Smelled wonderful in the car as I drove home with it. Ivy gave some chilli’s with the basil and we have used some of these chilli’s. They were extremely fresh and also because they were so beautiful, there was a very strong flavour. Just sliced these chilli’s up and ate them in a Nasi Goreng. Also used them in a curry out of Yotam Ottolenghis Comfort cookbook. The basil I used to make pesto. Very flavourful and tasty. You can add olive oil to the recipe and you get a dressing for salads. Wonderful stuff.