Sriracha HABANERO

New Wicked Hots Sriracha Range

These aren't your average Srirachas. They're next level heat, next level flavour. We grow our own chillies, pick them at their peak, ferment them, and turn them into what might just be the best Sriracha in New Zealand (or the world).  

The demand’s been wild, so we’ve added pre-orders so you can lock yours in before it sells out. They’re flying off the shelves faster than we can make ’em, so keep your eye out or shoot us an email to stay in the loop.

• Habanero Sriracha
  Vibrant heat with tropical notes. Our Habanero Sriracha cranks up the spice and adds a citrusy zing. Fermented habaneros create a wickedly complex flavour that hot sauce lovers dream about. It’s dangerously addictive.

Tastes great on: tacos, roasted veggies, grilled meats, avocado toast, mac & cheese, loaded nachos, fried chicken, sweetcorn fritters, and even mixed into aioli, mayo or hummus.

Why the Takahe on the label?
The takahē isn’t just rare — it’s a comeback legend. Once thought extinct, now thriving with attitude.

That’s the energy behind our sauces: bold, wild, and proudly homegrown.

Colourful. Resilient. Impossible to ignore — just like the bird on the label.

Wicked Hots: born in Aotearoa, made to stand out.