Spice up your meals with our farm-fresh pickled Jalapeños! Grown with love, handpicked at their tastiest, and packed with punch in our signature brine – no added sugar! From sandwiches to nachos, our Jalapeños add a zing to everything. Check out for our other varieties for that fiery kick!
Here are some delicious ways to use pickled Jalapeños:
**Taco Toppings: ** Add a few slices of pickled Jalapeños to your tacos for an extra burst of flavor and heat. They pair perfectly with savory meats, creamy guacamole, and tangy salsa.
**Loaded Burgers: ** Layer pickled Jalapeños onto your burger along with cheese, lettuce, tomato, and all your favorite toppings for a spicy twist on a classic favorite.
**Spicy Sandwiches: ** Pile pickled Jalapeños onto your sandwiches for a fiery kick. They're especially delicious on grilled cheese, roast beef, or turkey sandwiches.
**Nachos Supreme: ** Scatter pickled Jalapeños over your nachos along with cheese, beans, sour cream, and salsa for a flavor-packed snack or meal. The tangy heat of the Jalapeños adds a delicious contrast to the other toppings.
**Pizza Perfection: ** Add pickled Jalapeños to your pizza before baking for a spicy and tangy flavor boost. They pair especially well with pepperoni, sausage, and pineapple toppings.
**Spicy Salads: ** Chop pickled Jalapeños and toss them into your salads for a zesty kick. They add a burst of flavor to green salads, pasta salads, and grain bowls.
**Fiesta Dip: ** Mix chopped pickled Jalapeños into sour cream or Greek yogurt for a quick and easy dip that's perfect for tortilla chips, veggie sticks, or even as a topping for baked potatoes.
With their bold flavor and spicy kick, pickled Jalapeños are a versatile ingredient that can elevate any dish. So, get creative and add a little heat to your meals with our farm-fresh pickled Jalapeños!
So thankful I can get these shipped to the South Island so I have fresh jalapeños for guacamole. Jar Jalepenos could never!
Recipe: 3 fine diced jalapeños (cored and seeded). 1/2 a small red onion finely diced, juice of 1/2 a lime, 3-4 crushed garlic cloves and salt/ pepper to taste. Mix together then mash in 4-6 ripe avocados. Like being back in Texas!
Best Jalapeños I have ever had . Large juicy and the perfect amount of heat for our soft mouths. Wicked hots are awesome. Our poppers were a hit and loved by all. Thanks the wicked team.
Rocky
Met Scott today at New World Miramar and got to try both the Medium and Hot. Both were seriously good with a nice, enjoyable kick 🌶️🔥 Took the Medium home this time, and I’ll definitely be back for the Hot once this one’s gone. Great salsa and great guy!
I ordered the chillis for a sketch comedy theatre show where I would eat them on stage as a chicken character - becuase chickens can't taste spice (Despite humans being able to). The shock factor as the chillis were revealed to the audience was really worth it. I am not normally a spice person but eating multiple types of chillis really gave me an appreciation for the different flavour profiles they have!
Great experience! Easy order online. Couple days later, arrive at the door. Great looking chillies with a few extra randoms thrown in free. Cheers guys
I’m genuinely shocked — the quality of the products does not match the price point, this is an absolute steal for chili lovers! You’ve definitely earned yourself a repeat customer, team. Highly recommended!
Hello,
We were finally able to get and make these delicious “Chiles Rellenos” with the Poblano Chiles.
A great success and brought back wonderful memories. We can’t wait to make again.
Tatsio
Ghost Jam, seeds/pith in. Great fun to make with gloves/goggles/mask.
Another one too hot for me, but thats fine. I have friends who think they can handle it. Happy to share after a warning.
All three orders had beautiful produce.
Reaper Jam. Pith seeds in. In hindsight should have made two batches- seeds etc in and another seeds out.
Cant eat it…sweet baby Jesus its hot.
Still very happy with the result, just need to toughen up…a lot….
Removed seeds/pith (trying to make it a little more PG) and made a chilli jam. Smells great, the fruity flavour comes through well, hot+sweet. Nice colour
I love making Chile rellenos but I have been very unsuccessful growing poblanos. The ones I bought from wicked were gorgeous and made for a brilliant dinner with NM red Chile sauce.
It’s also fantastic to get fresh Chiles and tomatillos in the off season. I’m thrilled with your product and selection.
Teresa Trull Haumoana
Very friendly staffs and owner.
They were very kind and helpful. I bought 2 chilli plants and 3 500g habeno chillies. They are very hot and tasty. Have made chilli pickles.
Will go again since love the chillies and friendly staffs.
Wicked Hots — Fresh, Fiery, and Fantastic Quality
I bought 1kg of habaneros from Wicked Hots, and I’m genuinely impressed with the quality. The peppers arrived fresh, vibrant, and extremely hot — exactly what you want when you’re cooking with real chilli heat. I’ve already used several in my recipes, and the flavour is bold, clean, and consistent.
They also added a few extra yellow and dark peppers as a bonus, which was such a thoughtful surprise. I’m not even sure what varieties they are, but it shows how much care they put into their products.
If you’re looking for fresh chillies, hot peppers, or quality habaneros, Wicked Hots is a supplier you can trust: great service, great heat, and great value.
Highly recommended.
The basil was super fresh and very fragrant. Smelled wonderful in the car as I drove home with it. Ivy gave some chilli’s with the basil and we have used some of these chilli’s. They were extremely fresh and also because they were so beautiful, there was a very strong flavour. Just sliced these chilli’s up and ate them in a Nasi Goreng. Also used them in a curry out of Yotam Ottolenghis Comfort cookbook. The basil I used to make pesto. Very flavourful and tasty. You can add olive oil to the recipe and you get a dressing for salads. Wonderful stuff.